Coach & Tasting | Indulgence Coach Swan Valley Day Trip from Perth

Immerse yourself in the history, culture, and gourmet delights of Western Australia's oldest wine region.

• Duration: 7 hours 15 minutes
• Check-in: Please arrive 30 minutes prior to departure.
• Returns: Approximately 5:15 pm to Perth.
• November – March: Departs Wednesday through Sunday.
• April – October: Departs Friday, Saturday, and Sunday.

Departure & Pickup Times

Complimentary transfers are available from three convenient locations:

• 9:45 am: Barrack St Jetty (Captain Cook Cruises office)
• 10:00 am: Crown Casino Burswood
• 10:25 am: Swan Valley Visitor Centre, Guildford

Full Day Itinerary

• 10:30 am: Sandalford Estate – Start the morning at one of Australia’s oldest and most prestigious wineries for a premium tasting.
• 11:15 am: Mandoon Estate – Experience a range of award-winning wines at this sophisticated and scenic estate.
• 12:05 pm: Lunch at Homestead Brewery – Enjoy a delicious set lunch paired with your choice of a glass of beer, wine, cider, or a soft drink.
• 1:25 pm: Windy Creek Estate – Visit this family-owned vineyard for a relaxed and friendly tasting session.
• 2:20 pm: Garbin Estate – Savor a wine tasting accompanied by a gourmet cheeseboard.
• 3:15 pm: Swan Valley Brewery – Transition to craft beer with a refreshing glass and light snacks.
• 3:55 pm: Whistler's Chocolate Co – Complete your journey with a visit to the valley's iconic chocolatier for sweet tastings.
• 4:30 pm: Depart the Swan Valley for the return journey.
• 5:15 pm: Arrival back in Perth.

Lunch Menu for reference (Subject to change)

Choice of Main

• WAGYU BURGER (GFO) cheese, tomato, lettuce, pickle, tomato relish, house made ketchup, chips
• GRILLED BRISKET BURGER (GFO) jalapeños, caramelised onions, provolone, chips
• PLANT BASED BURGER (V, GFO) Australian made plant based burger, made using non GMO
• produce, Kosher and Halal certified. Cheese, tomato, lettuce, pickle, tomato relish, house made ketchup, chips
• FISH and CHIPS (GFO) Beer Battered with tartare and lemon
• MISO CHICKEN SALAD (GF) endive, coconut, pink ginger
• CASSARECCE PASTA (VEGAN, GF, DF) plant based bolognaise, vegan cheese

Choice of Pizza

• MARGHERITA (V, GFO) san marzano,basil.
• BUFFALO (GFO) buffalo mozzarella, basil.
• LAMB (GFO) shawarma lamb shoulder, capsicum, red onion, labneh
• MEAT LOVERS (GFO) bacon, pepperoni, nduja, pomodoro & achiote sauce.
• EGGPLANT (V, GFO) red pepper, mushroom, basil
• TRUFFLED CAPRICIOSA PIZZA (GFO ) artichoke, ham, mushroom, olives.

Choice of Drinks (one glass)

• Australian ale, Munich Lager, Pale Ale, Hefeweizen
• Cider– Bright Cider Life
• Surveyors White, Late Harvest, Vintage Sparkling
• Surveyors Red, Rose
• Pepsi, Pepsi Max, Lemon Lime Bitters
• Solo, Lemonade, Soda Water, Tonic

**Gluten free pizzas & chips are available on request & all meat is Halal **