Rottnest Island Luxury Seafood Cruise

Duration: Half-Day, 11:30 am - 3:30 pm

An all-inclusive, one-of-a-kind experience. 

Rottnest Cruises presents an indulgent journey of the senses with the unique Luxe Island Seafood Cruise. This half-day deluxe dining experience on the waters of Rottnest Island showcases authentic Western Australian flavours.

Cruise the island’s turquoise waters aboard a 70-ft boat while feasting on a 7-course lunch menu featuring fresh local ingredients and seafood, all prepared by your own private chef. The menu is designed by acclaimed WA chef, Tony Howell.

The tour’s highlight is one of WA’s most loved and sustainable seafood offerings, the Western Rock Lobster. Led by an experienced crew, you’ll have the chance to haul in pots to catch your own lobster (or simply watch), then enjoy the delicacy, freshly cooked on deck.

As you cruise, sip on a welcome cocktail and enjoy complimentary flowing beverages. Premium still and sparkling wines from Margaret River’s Howard Park, along with local and imported boutique beers, and non-alcoholic options, are available throughout the journey.

Anchor in a pristine bay to embrace the Rotto lifestyle. Swim off the boat, relax on a floating mat, or take in panoramic views from one of the boat’s three decks.

This immersive sea-to-plate experience is one of the best in Australia. Cruises operate from October to April, departing from Rottnest Island’s central Thomson Bay. Return ferry transfers can be added to your package for a full day of enjoyment on the island.

Sample Menu 

1. Rottnest Royale sparkling Cocktail & Locally Sourced Grazing Platter
2. Amberjack Ceviche with a Zesty Dressing on a bed of Sushi Rice
3. Seared Abrolhos Island Scallop on Asparagus with a Shallot Vinaigrette
4. Chargrilled Fremantle Octopus with Romesco Sauce, Smashed Roast Potatoes, and Fennel Salad
5. Lemon Pepper Cone Bay Barramundi with a Shark Bay Prawn & Pineapple Salsa, and Asian Rice
6. Fresh-caught Western Rock Lobster seared in Garlic Butter with a Dressed Rocket Salad
7. Baked Vanilla Cheesecake with Fresh Strawberry Coulis, Whipped Cream, and Fresh Berries

Beverages

Howard Park Margaret River Wines: Sparkling, SBS, Chardonnay, Riesling, Rose, Moscato, Pinot Noir & Cabernet Sauvignon

Beers & Cider: Little Creatures Pale Ale, Gage Roads Single Fin Summer Ale, Corona and Great Northern

Non-Alcoholic: Soft drinks and alcohol-free beer & wines