Rottnest Island Luxury Seafood Cruise

Duration: Half-Day, 11:30 am - 3:30 pm

An all-inclusive, one-of-a-kind experience. 

Rottnest Cruises presents an indulgent journey of the senses with the unique Luxe Island Seafood Cruise. This half-day deluxe dining experience on the waters of Rottnest Island showcases authentic Western Australian flavours.

Cruise the island’s turquoise waters aboard a 70-ft boat while feasting on a 7-course lunch menu featuring fresh local ingredients and seafood, all prepared by your own private chef. The menu is designed by acclaimed WA chef, Tony Howell.

The tour’s highlight is one of WA’s most loved and sustainable seafood offerings, the Western Rock Lobster. Led by an experienced crew, you’ll have the chance to haul in pots to catch your own lobster (or simply watch), then enjoy the delicacy, freshly cooked on deck.

As you cruise, sip on a welcome cocktail and enjoy complimentary flowing beverages. Premium still and sparkling wines from Margaret River’s Howard Park, along with local and imported boutique beers, and non-alcoholic options, are available throughout the journey.

Anchor in a pristine bay to embrace the Rotto lifestyle. Swim off the boat, relax on a floating mat, or take in panoramic views from one of the boat’s three decks.

This immersive sea-to-plate experience is one of the best in Australia. Cruises operate from October to April, departing from Rottnest Island’s central Thomson Bay. Return ferry transfers can be added to your package for a full day of enjoyment on the island.

Sample Menu 

Course 1: Islander Gin Cocktail with Seasonal Grazing Platter

Course 2: WA Rock Oysters with Asian Dressing, Citrus Crème Fraiche & Salmon Caviar

Course 3: Seared Abrolhos Island Scallops on Parsnip Cream with Speck Crumble & Chives

Course 4: Chilli & Lime Shark Bay Tiger Prawns on Thai Green Pawpaw Salad

Course 5: Cone Bay Barramundi with Pineapple Salsa on Coconut Rice, Toasted Coconut

Course 6: Fresh Caught Western Rock Lobster with Roasted Garlic Butter & Vietnamese Slaw

Course 7: Rich Chocolate Coffee Brownie with Kahlua Cream

Beverages

Howard Park Margaret River Wines: Sparkling, SBS, Chardonnay, Riesling, Rose, Moscato, Pinot Noir & Cabernet Sauvignon

Beers & Cider: Little Creatures Pale Ale, Gage Roads Single Fin Summer Ale, Corona and Great Northern

Non-Alcoholic: Soft drinks and alcohol-free beer & wines