DELUXE BUFFET LUNCH CRUISE | Sydney,Australia

MAGISTIC Contemporary Buffet Menu

Fresh, healthy, wholesome

Salad Bar

Shaved cabbage with manchego, capers and currants (GF,N,V)
Parisian carrot and chickpea salad (DF,GF,VE)
Apple and chicory salad with walnuts in a blue cheese dressing (GF,N,V)
Prawn vermicelli salad (DF,GF,N)
Platter of honey baked ham
Platter of Hungarian salami
Selection of cheeses and condiments\
Bread rolls and butter (N,V)

Buffet Hot Selection

Moroccan Oven-Baked Chicken (DF)
Tender chicken baked with warm Moroccan spices, herbs, and slow-roasted vegetables.

Beef Lasagne
Classic layered lasagne with rich beef ragù, creamy béchamel, and melted cheese.

Mediterranean Fish Bake (DF,GF,SF)
Grilled fish fillets with tomatoes and Kalamata black olives.

Traditional Butter Chicken (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce.

Root Vegetable Roast with Italian Herbs (DF,GF,V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs.

Rich Cauliflower and Potato Au Gratin (V)
Baked cauliflower in a creamy cheese sauce, finished golden and bubbling.

Chef’s Special Fried Rice (GF,N,V)
Fragrant fried rice with vegetables, toasted nuts, and chef’s signature seasoning.

Dessert

Tiramisu (N,V)
Espresso, mascarpone, ladyfinger cake
Fruit Salad (DF,GF,VE)

Kids Menu

To be pre-ordered when selecting a child ticket (no additional cost).

Entrée

Chicken Tenders and Fries (DF)
Classic battered chicken strips.

Main

Penne Bolognese (DF)
Short tube pasta tossed in a classic hearty meat and tomato sauce.

Dessert

Fruit Bowl (DF,GF,VE)