Tasmanian Seafood Seduction Full Day Cruise

For tour meeting point and time, please take the tour vouchers as the final confirmation. The meeting point and time in the tour info are only for reference.

• Duration:  7½ Hours
• Departs 9:30am Sunday-Friday
• Departs 10am Saturday

A unique full day cruise from Hobart

Enjoy freshly shucked oysters, premium rock lobster and see your guide dive for abalone and sea urchin.  Be delighted as your catch is turned into a delicious seafood feast accompanied by gourmet local produce and Tasmanian wines, boutique beers, ciders and juices.

This full-day cruise begins on Hobart's vibrant waterfront, amongst the fishing boats moored at Constitution Dock.  You will cruise aboard one of our brand new custom-built vessels, featuring a spacious enclosed cabin and luxury leather seats. You'll be treated to an unforgettable day of indulgence and relaxation.

We cruise down the Derwent River and into the sheltered waters of the D'Entrecasteaux Channel that surround Bruny Island. As we voyage south, we leave all traces of civilisation behind.

Our guides know these waters intimately. They've grown up in this wilderness environment, with its picturesque landscapes and beautiful deserted beaches. Throughout the day they'll provide an entertaining insight into the surrounding landscapes and animals. Such local knowledge only comes from spending years in and around these clean blue waters.

Highlights

Relax as your group is looked after by 2 local guides. Throughout the day you will enjoy a range of local Tasmanian produce, including:

• Wild Abalone - your guide will jump in and snorkel to catch wild abalone, which are prepared and served onboard the boat.
• Rock Lobster - delicious Southern Rock Lobster (known locally as crayfish) is the centrepiece of your gourmet lunch. Tasmanian Rock Lobster are extremely sought-after and exported all of the world.
• Oysters - enjoy wild oysters from the farm of the multi-award winning producer 'Get Shucked'.
• Salmon - visit a salmon farm and enjoy locally grown sashimi, hot-smoked and cold-smoked salmon.
• Sea Urchin - your guide will gather these delicious seafood delicacies from the crystal clear waters around Bruny Island.
• Beer & Cider - savour locally made organic cider and boutique beer including Moo Brew and Willie Smiths.
• Wine - taste some of Tasmania's cool climate wine varieties including Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Jansz sparkling.