Rottnest Island Luxe Seafood Cruise

Duration: Half-Day, 11:30 am - 3:30 pm

An all-inclusive, one-of-a-kind experience. 

Rottnest Cruises presents an indulgent journey of the senses with the unique Luxe Island Seafood Cruise. This half-day deluxe dining experience on the waters of Rottnest Island showcases authentic Western Australian flavours.

Cruise the island’s turquoise waters aboard a 70-ft boat while feasting on a 7-course lunch menu featuring fresh local ingredients and seafood, all prepared by your own private chef. The menu is designed by acclaimed WA chef, Tony Howell.

The tour’s highlight is one of WA’s most loved and sustainable seafood offerings, the Western Rock Lobster. Led by an experienced crew, you’ll have the chance to haul in pots to catch your own lobster (or simply watch), then enjoy the delicacy, freshly cooked on deck.

As you cruise, sip on a welcome cocktail and enjoy complimentary flowing beverages. Premium still and sparkling wines from Margaret River’s Howard Park, along with local and imported boutique beers, and non-alcoholic options, are available throughout the journey.

Anchor in a pristine bay to embrace the Rotto lifestyle. Swim off the boat, relax on a floating mat, or take in panoramic views from one of the boat’s three decks.

This immersive sea-to-plate experience is the only one of its kind in Australia. Cruises operate from October to April, departing from Rottnest Island’s central Thomson Bay. Return ferry transfers can be added to your package for a full day of enjoyment on the island.

 Sample Menu 

1. Course 1： Islander Gin Cocktail with Seasonal Grazing Platter
2. Course 2：WA Rock Oysters with Asian Dressing, Citrus Crème Fraiche & Salmon Caviar
3. Course 3：Seared Abrolhos Island Scallops on Parsnip Cream with Speck Crumble & Chives
4. Course 4：Chilli & Lime Shark Bay Tiger Prawns on Thai Green Pawpaw Salad
5. Course 5：Cone Bay Barramundi with Pineapple Salsa on Coconut Rice, Toasted Coconut
6. Course 6：Fresh Caught Western Rock Lobster with Roasted Garlic Butter & Vietnamese Slaw
7. Course 7：Rich Chocolate Coffee Brownie with Kahlua Cream
8. Beverages：Howard Park Margaret River wines - Sparkling, SBS, Chardonnay, Riesling, Rose, Moscato, Pinot Noir & Cabernet Sauvignon Little Creatures Pale Ale & Gage Roads Single Fin Summer Ale - From Fremantle. Plus, Corona and Great Northern. Soft drinks and alcohol free beer & wines.