Snorkelling
The Cruise Whitsundays Reefworld pontoon is adjacent to coral walls, the length of which you can explore by snorkelling as much as you like during the day! It has its own ecosystem with magnificent corals and a diversity of marine life found only in sheltered areas. The Hardy Reef is a unique world for you to explore and the prolific fish life will surprise and delight you especially… the Giant Groper!
Starlit Alfresco Reefbeds
The only outdoor sleeping vessel in the Whitsundays, Reefsleep offers guests their very own alfresco, luxury Reefbed! With a clear viewing panel, soft linen and a super comfy mattress, fall asleep under a clear starry sky while enjoying the gentle sea breeze! Bugs and mosquitos aren’t a problem when you’re 40 nautical miles at sea, so leave the cover open to immerse yourself in the Reef charm like never before… just you, the sea breeze and the brightest stars for a true glamping experience!
Underwater Observatory
Discover the wonders of the reef and stay dry with Reefsleep's underwater aquarium observatory! An educational and delightful view from below allows guests to spot colourful fish, magnificent mammals and more from a completely new angle!
Semi-submersible Glass Bottom Boat
Explore the depths of the reef like never before with this immersive and educational experience! Where fun and reef learning meets, the Reefsleep glass-bottom semi-submersible will take you through a spectacular reef that is home to vibrant creatures big and small. Learn something new about these extraordinary ecosystems with the educational commentary (interpreters available).
Reefworld Pontoon
Spend your day aboard the Reefworld pontoon with access to an abundance of things to do, whatever your style! Grab a good book and champagne and hit the day beds for a sunbake chill-out session. With all the delicious meals provided, enjoy a scrumptious buffet lunch and dinner with good company too! Don’t forget to keep an eye out for sea turtles that come to nibble at the seaweed around the pontoon as dusk falls… pure magic!
Time Guide
DAY 1
- 8:00 am Depart Port of Airlie
- 9:00 am Hamilton Island Guests Join
- Morning Tea
- 11:00 am Arrive at Reefworld Swimming, snorkelling and fun
- 12:00 pm - lunch and beverages to be served on the boat
- 2:00-3:00pm Check-In to Reefsleep/Reefsuites
- From 6:00 pm Canapes & Evening Meal
- 8:30 pm Bar closes
DAY 2 - (Plenty of in-water time throughout the day)
- 7-8:00 am Breakfast
- 10-10:30 am Morning Tea
- 11:00 am Check-out
- 12:00 pm Lunch
- 2:00 pm Reefsleep check-out
- 3:00 pm Depart Reefworld
- 5:10 pm Return to Hamilton Island
- 6:10 pm Arrive Airlie Beach
Our Delicious Sample Menu
Meals
An onboard Chef is available to freshly prepare your meals, to be enjoyed both on the Reefworld Pontoon and onboard Seaflight along with the day trip guests.
Drinks
Choose from a selection of Beer, wine and soft drinks (cocktails and spirits at an additional cost).
Our menu is constantly evolving and is seasonally dependant on the produce that is available to us from our local producers.
Afternoon tea
Australian oysters naked
Lychee, coconut & Whitsunday wild prawns with mango chilli dip Charcuterie
Chef's selection of cured meats, Australian cheeses and condiments
Herbed pork belly, bresaola, prosciutto, Brie, Cheddar, Marinated olives, Fig jam, hummus, Basil pesto, roast veg, lavosh crackers, grapes and crunchy bread
Vegetarian option
Roast veg, hummus, cheese, marinated olives, fruit, fig jam, lavosh crackers, basil pesto, roast veg crunchy bread
Vegan option
Roast veg, beetroot dip, plant-based cheese, marinated olives, basil pesto, vegan crackers, grapes
Gluten-free option
Our chef offers lavosh crackers as our bread alternative
Dinner Menu
Entrée
Served chilled
Citrus cured Ora king salmon-compressed watermelon, yuzu, nori salt, finger lime & wakame (GF, NF, EF)
Mini tartlet with brie, fig jam, smoked almonds& pear (VEG)
Morton bay bug-green apple & celery salsa w/ squid ink aioli (GF, NF)
Baby bocconcini - medley tomatoes, olives, pomegranate glaze& basil pesto (V, Gf, NF, EF)
Served warm
Mini pork taco-corn salsa, crispy tortilla, avocado (NF, EF)
Hervey Bay scallop-chorizo, peas & raspberry pearls (GF, EF, DF,NF)
Mini vegan burger-tomato, roast onion & portobello (VEG V, DF, EF)
Mains
Whitsunday wild barramundi with vanilla cauliflower puree, leek, hazelnut, green peas, littleneck clams & baby potatoes (GF)
Rump cap with Whitsunday coffee, smoked pumpkin puree, asparagus, wild mushrooms, baby carrots& grape jus (GF)
Dessert
Chantilly cream-mango puree, white chocolate & macadamia crumb(GF)
Vegan/ Vegetarian Options
Pasta with leek, green peas, hazelnuts, asparagus, basil pesto, wild mushrooms &onion
Reviews
There are no reviews yet.