Onboard the Captain Cook Cruises Fleet to enjoy the premium Sydney Harbour
Penfolds Menu
•Bin 407 Cabernet Sauvignon - (one 125ml Glass)
•Freshly baked bread roll and premium Australian butter
•Entrée | Australian Coast Oysters with lemon (Half Dozen)
•Main | Australian Premium Grade Riverina Beef Tenderloin served with Potato Rosti, Garden Vegetables and a Barossa Red Wine Jus
•Dessert | Chocolate Raspberry Coconut Pebble served with raspberry sauce
•Hot Tea
Inclusions & Highlights
- Stunning Sydney Harbour autumn/spring sunsets, winter twilight, and endless summer days
- 3 course menus with Bread
- Live music on Sat-Sun and selected special events
- One circuit of Sydney Harbour and up to 2 hours onboard our air-conditioned super-cruiser Sydney 2000, with expansive windows throughout the vessel offering million-dollar views
- A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture the changing colours of the season and Sydney’s iconic Sydney Opera House and Harbour Bridge
Departure
- Darling Harbour King St Wharf No.1 at 5:00pm, boarding from 4:45pm
Reviews
There are no reviews yet.