Captain Cook Cruises | Penfolds Bin 407 Oyster and Tenderloin Sunset Dinner

Pricing & Conditions

• All prices are quoted per person in Australian dollars.
• All rates include Goods and Services Tax (GST) at the current legislated rate of 10%. Prices exclude any new government taxes or charges that may be introduced.
• Captain Cook Cruises reserves the right to amend timetables, vessels, and fares without prior notice. Fully paid bookings will be honoured at the confirmed rate, except where fuel surcharges, government taxes, or other surcharges apply. Please refer to the full terms and conditions for further details.

Infant & Child Policy

• Infants aged 0–3 years may travel free of charge with no food or beverages provided, unless otherwise stated. Alternatively, a Child Fare may be purchased to include the Child Menu. Please advise the number of infants travelling in the comments section at the time of booking.
• Children under 16 years may receive the Adult Menu by booking an Adult Fare.
• Discounted Child Fares are valid with a minimum ratio of one (1) Adult per four (4) Children.
• Children exceeding this ratio must be booked on an Adult Fare and may choose between the Adult or Child Menu.
• If Child Fares are booked in excess of the permitted ratio, the fare difference between the Adult and Child Fare must be paid prior to boarding.
• Any alcohol included in dining packages will be substituted with soft drinks for guests under 18 years of age.

Special Menus & Dietary Requirements
All meals are freshly prepared onboard. Special menus may operate on selected event dates. Due to limited preparation time, requests for special diets, substitutions, or menu modifications for public dining experiences cannot be accommodated. Most à la carte menus include vegetarian and gluten-free options. Please refer to the menu for full details.

Special Event Dates
Special pricing, itineraries, and conditions apply on selected event dates, including but not limited to 25, 26, and 31 December; 26 January; and 14 February.