Broken Bay Pearl Farm to Plate | New South Wales

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Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.

Cruise the scenic waters of the Hawkesbury River out to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.

Set sail on a scenic cruise along the serene waters of the Hawkesbury River, venturing out to saltwater paddocks where oysters thrive. Marvel at the natural beauty of the river and uncover why this pristine environment is perfect for cultivating oysters of all varieties. Gain a deeper understanding of how oysters enrich the ecosystem and support the local community.

Whether you're a seafood connoisseur or curious explorer, this journey offers an unforgettable taste of New South Wales’ coastal treasures. From the river to the harvest table, immerse yourself in the artistry of oyster farming and the harmony between people and place.

Cruise along the scenic Hawkesbury River and explore saltwater paddocks

Discover the perfect conditions for oyster cultivation and their vital role in supporting the ecosystem

Enjoy a guided tasting experience featuring Sydney Rock, Pacific, and Akoya pearl oysters