Salads & Entrée
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Apple and chicory salad with walnuts and blue cheese dressing (D, N, V)
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Pearl couscous, green beans & mixed leaves salad
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Beetroot, feta and orange salad with cayenne and orange blossom vinaigrette (D, V)
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Potato salad with sour cream (D, V)
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Fattoush salad with crispy pita (N, G, V, VE)
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Roasted Japanese pumpkin and pearl barley salad with honey mustard dressing (D, G)
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Bread rolls & butter (D, N, V)
Buffet Hot Selection
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Mediterranean Fish Bake (SF)
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Beef-Loaded Wedges (D, G)
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Murgh Makhni – Indian Butter Chicken (D, N)
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Orecchiette Pasta Basilico (D, N, G, V)
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Root Vegetable Roast (V, VE)
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Oriental Vegetable Fried Rice (V, VE)
Dessert
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Tiramisu (D, G, N, V)
Dietary & Allergen Information
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D: Contains Dairy
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N: Contains Tree Nuts
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SF: Contains Seafood
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G: Contains Gluten
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V: Vegetarian
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VE: Vegan
Indicative menu only. Items may be subject to minor changes.
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