Draculas Cabaret Dinner and Show

Book your tickets to Dracula's on the Gold Coast here to experience all the fun and mayhem in their latest show, 'Muertos'! Spend the night being entertained by a devilishly talented cast as they pay tribute to the Carnaval de la carnage; the Mexican Day of the Dead. This energetic after dark experience will fill the room with laughter and applause as the cast tease and entertain with their singing, dancing, burlesque, magic and aerial performances.

Guests will be served a three-course meal and tantalising cocktails are available to purchase throughout the night. Choose between the VIP A Reserve tickets for priority entry at 7 pm, VIP seating, canapes and wine on arrival, a hilarious ghost train ride and three-course meal while the B Reserve ticket gives you ground floor seating, a three-course meal, ghost train ride and entry at 7.30 pm.

This is one of the most entertaining evenings on the Gold Coast and has been for many years. Purchase tickets to Dracula's newest show, 'Muertos' here to party with the undead.

Highlights

• Be greeted at the door by crazy, wonderful characters who will guide you up to the Graveyard Cocktail Lounge.
• Board the famous Ghost Train and be delivered to your seat in the Theatre.
• Enjoy a delicious 3-course dinner.
• A total night of entertainment combining burlesque, contemporary music and comedy.

Sample Menu

Entrée

• Pulled chicken and chickpea Carnitas set in a cornbread crust, finished with romesco sauce

Main Course

• Margarita glazed pork ribs served on a sweet potato puree with beet & carrot slaw
• Chicken breast coated with Cuban spiced dukkha, sided with chipotle sour cream and taco seasoned wedges
• Baked fresh fish of the day with sweet corn, black bean, cilantro, and tomato salsa (GF)
• A vibrant vegan patty with a mix of beans, peas, spinach and aromatic spices topped with beet & carrot slaw and tomato chutney (V) (GF) (DF)

Dessert

• Chocolate, espresso and chilli mousse laid to rest in a dark chocolate coffin lined with salted caramel. Dusted with a day of the dead dirt